Sam and Grace came over for dinner on Friday. We sat outside for the cocktail hour, with wine, fresh veggies from the garden, and Swiss chard empanadas which I baked outside.For the main course we had Argentinian chicken, a quinoa pilaf, and zucchini cooked with corn. And Easy Almond Tart for dessert. I make this tart so often--it's not enormous like my other tart recipes, and so easy, and everyone loves it. I am reporting here that Sam ate two pieces.
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