I was away all day at rehearsals Saturday, so Dad--who understands that procuring the perfect take-out meal is an art--went to the new Bosnian restaurant nearby and brought home the most wonderful homemade meal. Our menu: Bosnian Salad Plate (like antipasto, but fresher) accompanied by homemade bread that was unsalted, a nice contrast; a vegetable stew with potato dumplings (not heavy, though--and the stew sauce was vaguely vinegary); a lamb stew with large limas (gigantes, they're called in some cuisines); and a dessert of dried fruit confection rolled into balls. A cabbage salad accompanied everything--it seemed to have been wilted or blanched and was so mild and tender.We'll be going back there often.
2 comments:
You need to try the Bosnian sausage mentioned in the article and tell me about it. Sounds like a wonderful place.
We ordered from this place again with Greg and Katherine. The Bosnian sausage was more like Middle Eastern kefta (kafta?)--cylinders of finely ground, highly seasoned meat. These seemed to be baked and were similar to kebabs I have tasted which were molded around skewers.
The order of 15 sausages was served in a large homemade pita bread split in half, like a pillow full of sausages.
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