I've been having intense cravings for breakfast burritos all week. I don't know why. On Monday they were quite strong, so I made some tortillas, but like all my tortillas they were too small for a big serious burrito and too thick to wrap happily around a bunch of filling.
This was my compromise: a plate of burrito fillings served with a basket of small tortillas.
The beans are just canned beans cooked down with a little olive oil, some chopped cilantro, a smashed garlic clove -- I cooked them until they were less wet. The potatoes were cubed, microwaved for about 5 minutes, and then sauteed in olive oil and salted. The eggs were soft-scrambled. The avocado and lime were sliced. And I served some habanero-carrot salsa on the side.
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