They were so good that we just ate them plain, with salt, accompanied only by bread, butter, cheese, and grapes. Sometimes that's all the dinner I need.
The cheeses weren't overwhelmingly fancy, but they were better than what I usually eat and went well together. We had a Maytag blue, a gouda, and a cheddar. I've read that good cheese shouldn't be eaten cold, and I found that leaving the cheeses out of the fridge for an hour before dinner really did make them taste better.
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