A mother-daughter conversation on food and cooking (mostly)

Sunday, September 16, 2018

Flank Steak Broil

























I'm putting this up to record it for posterity.  It's a really effective way to tenderize flank steak.  Score it on both sides in a diagonal diamond pattern, making the cuts  about 1 1/2 inches apart and a quarter inch deep.  Also, save the marinade and boil it throughly, then use it as a sauce when serving.

1 comment:

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