A mother-daughter conversation on food and cooking (mostly)

Sunday, January 31, 2016

More Cocktails



No points for originality here, but many for rigorous taste-testing.

The Rumarita

6 ounces Cruzan rum
1 1/2 ounces Triple Sec
1 1/2 ounces fresh lime juice

Shake with lots of ice, and serve on the rocks.



The Tan Lady (A Bourbon Sidecar)

4 ounces bourbon
2 ounces Cointreau
2 ounces lemon juice

Shake with ice and strain into
a martini glass.



1 comment:

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