A mother-daughter conversation on food and cooking (mostly)

Thursday, March 27, 2014

Is This Bacon?

This was today's breakfast.  When I pulled out the bacon, I found that I had bought "reduced-sodium" by mistake:  well, excuse me, but the whole point  of bacon is the salt and fat!  I pouted and cursed myself for a minute, but then I went ahead and cooked it and it wasn't too bad.

1 comment:

Eva said...

Hey, at least it's better than turkey bacon...