A mother-daughter conversation on food and cooking (mostly)

Thursday, September 5, 2013

An Afternoon Meal

My sister Katherine put on the nicest spread for a few family members on Sunday afternoon:  wings with blue cheese dressing; salmon and trout which she and Greg had smoked; kidney bean and celery salad and a tomato salad; a goat cheese log with apple and nuts.  Everything was cold or room temperature so it was very relaxing as well as delicious.

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