I tried the Zucchini Fritters from the Bon Appetit link you put in your July 30th post. They were delicious and easy, and the dipping sauce was especially perfect!
And a few days ago I had the most wonderful Grilled Sea Bass Tostada for lunch at Bluefin. There were two small crisped flour tortillas layered with flavorful beans and rice and topped with a fillet of sea bass and drizzled with a sort of chipotle crema. It was supported by a spicy and crispy coleslaw. Just heaven.
Saturday, August 24, 2013
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