A mother-daughter conversation on food and cooking (mostly)

Saturday, August 24, 2013

Zucchini Fritters and Sea Bass Tostada

I tried the Zucchini Fritters from the Bon Appetit link you put in your July 30th post.  They were delicious and easy, and the dipping sauce was especially perfect!

And a few days ago I had the most wonderful Grilled Sea Bass Tostada for lunch at Bluefin.  There were two small crisped flour tortillas layered with flavorful beans and rice and topped with a fillet of sea bass and drizzled with a sort of chipotle crema.  It was supported by a spicy and crispy coleslaw.  Just heaven.

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