I saw this in USA Weekend--a normally useless publication, but this is delicious and a nice change. It's by Daphne Oz, from her new cookbook Relish.
Pizza-Style Broccoli
1 head broccoli, cut in florets
2 tablespoons olive oil
1/3 cup grated Parmesan
1/2 teaspoon dried red chile flakes
1 teaspoon dried oregano
Juice of 1/2 lemon
Salt and pepper
Steam or boil broccoli until barely tender. Drain well.
Preheat broiler. Put broccoli in a baking dish and drizzle with olive oil. Sprinkle with cheese, chile flakes, and oregano. Broil for 2 or 3 minutes, or until cheese is golden.
Squeeze lemon juice over, salt and pepper to taste, and serve at once.
Wednesday, April 24, 2013
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1 comment:
I make something similar to this, but starting with breaking up a few anchovies in some olive oil in a pan. Delicious. I think it came from that Viana La Place book you got me?
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