Saturday, September 22, 2012
This is very close to a recipe by Peter Kuruvita, just simpler.
25 or so small jalapeno chiles
1 tablespoon chopped fresh ginger
2 cloves garlic
Zest of 1 lime, grated
2 tablespoons white vinegar
2 teaspoons salt (some people might like less)
2 tablespoons sugar, or less
Chop chiles, ginger, and garlic (I used the whole chile, just cutting off the stem) and then puree coarsely in food processor with half the lime zest, salt, and vinegar. Cook in a small saucepan over medium heat for ten minutes, adding sugar halfway through, and remaining lime zest for last minute or so.
at 11:15 AM