My first salad was at Ike's, and was named The Clooney. It was so perfect: greens topped with a lightly dressed mixture of garbanzo beans, walnuts, diced beets, and feta cheese!
Next I ate at the relocated famous Poca Cosa Cafe and ordered the salad pictured here. This was a chicken and artichoke salad dressed with cilantro pesto dressing containing a hint of sesame oil and peanut, with bell peppers, peanuts, cherry tomatoes, and grated carrots. It was a masterpiece of color and flavor. The Poca Cosa has a blackboard menu which changes daily and always features an inventive mole (how do I put an accent on the last e?). I was afraid I would fall asleep during testimony if I ate the chef's choice plate, which is a trio selected from the day's offerings.
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