Here's the family rum cake recipe. I got it from Lily Gaddis in Hawaii.
Rum Cake
1 cup chopped nuts (optional)
1 package yellow cake mix
1 3 ¾ oz package instant vanilla pudding mix
4 eggs
½ cup vegetable oil
½ cup dark rum
Sprinkle nuts in bottom of 10-inch bundt pan.
Mix all ingredients and beat 2 minutes. Pour batter over nuts in the pan and bake 1 hour at 325 degrees. Cool 10 minutes in pan, then invert and remove to finish cooling on a wire rack.
Glaze:
1 stick butter
¼ cup water
1 cup sugar
½ cup dark rum
Boil butter, water, and sugar together for 5 minutes. Remove from heat and stir in rum. Prick top of cake all over and drizzle and brush glaze over cake.
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