Tuesday, November 30, 2010
Look how pretty this lunch was! The salad is from City Roots, and contained nasturtium flowers and leaves, pea shoots and arugula shoots, I think.
I made blue cheese dressing, which I have been making lately because Lawson announced he is sick of vinaigrettes with greens. I'm using no particular recipe, just an ad hoc, sample-as-you-go mixture of a minced garlic clove, some blue cheese, black pepper, salt, mayo, yogurt and milk.