A mother-daughter conversation on food and cooking (mostly)

Saturday, August 14, 2010

Feeling Ready for South Carolina

In anticipation of our trip to South Carolina, tonight we had stewed okra and tomatoes, sausage gravy, and grits. Dad is picking about 15 okra pods per day right now, the best crop we've had. (I think sausage gravy is supposed to be served with biscuits for breakfast, but we do the best we can over here in the Southwest.)


Eva said...

Isn't it funny how once you like okra you even like it stewed and no longer fear a little potential sliminess?

Clara said...

Great looking dish! Make me hungry!