A mother-daughter conversation on food and cooking (mostly)

Friday, May 21, 2010

Tomatillo Time

Here’s a fresh, easy raw tomatillo salsa. It’s from Aida Gabilondo’s Mexican Family Cooking, still my favorite Mexican cookbook.

Green Green Sauce

1 pound tomatillos

2 fresh jalapenos

1/4 cup chopped green onions

1 cup cilantro leaves


1 teaspoon sugar

Remove the husks from the tomatillos and rinse. Pulse all ingredients together in food processor or blender, leaving a little chunkiness in the texture if desired. You may add a clove of garlic if you want.

No comments: