A mother-daughter conversation on food and cooking (mostly)
Sunday, January 31, 2010
Lemon-Chocolate Chip Pancakes
by
Eva
I had an idea this morning. I looked up recipes for chocolate chip pancakes and lemon pancakes and made up this combination of the two.
Lawson put syrup on his, but I think all they need is plain yogurt. Sliced bananas would also be good.
Bowl 1:
1 1/2 c self-rising flour (or all purpose flour + 1 t salt and 1 T baking powder)
2 T sugar
zest of one lemon
Bowl 2:
3 T melted butter
1 egg
1 cup milk
1 t or more lemon juice
Mix well separately, then briefly together.
Sprinkle 4-10 semisweet or bittersweet chocolate chips on each pancake as soon as you pour the batter.
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