I was flailing a little on Sunday morning before my piano recital--I have a reputation for serving an excellent dessert buffet after the music, and I had made only one measly (well, okay it serves at least twelve people and has a pound of butter in it) chocolate tart.
It's very dangerous to just grab recipes from the internet and make them for guests, but I did it anyway, and these two were quite wonderful. The pumpkin dessert thing is embarrassingly easy.
Nobody ate the coconut cupcakes that afternoon, but as leftovers--which I have spread around the neighborhood, referring to myself as the Calorie Fairy--they have been very popular.
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