I forgot to mention in the last post that we invented a new drink for Father's Day, which we named the Bourbon Blossom.
2 ounces bourbon
1 tablespoon Triple Sec
2 tablespoons lemon juice
Lots of ice
Orange slice for garnish
Shake the bourbon, Triple Sec, and lemon juice with ice. Serve in a glass over ice, garnished with an orange slice.
1 comment:
It turns out that this is a version of the Bourbon Sidecar. Russell made us original Sidecars, which are 2 parts cognac, 1 part Cointreau, and 1 part lemon juice (not a cheap drunk).
We also like them made with bourbon.
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