Here is this morning’s version of Tomato Toast, a breakfast I make almost weekly with whatever is in the house. Today’s layers: whole wheat toast, Brie, sliced tomatoes, marinated artichoke hearts, and Parmesan—all broiled until melty and brown.
Last night we had a simple meal of salmon, baked potatoes, and home-grown Swiss chard with garlic and jalapenos, followed by fresh strawberries and a piece of dark chocolate. Fresh wild fish is getting more rare and expensive every day. I have concerns about farmed fish and I don't know where to get any accurate information about safety--everything on the web about it seems to be written either by industry advocates or fringe food alarmists.
Tonight I’m going to experiment with a rolled, boned, and stuffed turkey breast. The stuffing will have bread and spinach, and I think it’s roasted on a bed of vegetables which are then used to make gravy. I’ll let you know how it is.
Lucky dog Emily will also get a turkey meal tonight. I’m sort of enjoying making dog food, since she so obviously relishes it. Bon appetit, Emily.
Last night we had a simple meal of salmon, baked potatoes, and home-grown Swiss chard with garlic and jalapenos, followed by fresh strawberries and a piece of dark chocolate. Fresh wild fish is getting more rare and expensive every day. I have concerns about farmed fish and I don't know where to get any accurate information about safety--everything on the web about it seems to be written either by industry advocates or fringe food alarmists.
Tonight I’m going to experiment with a rolled, boned, and stuffed turkey breast. The stuffing will have bread and spinach, and I think it’s roasted on a bed of vegetables which are then used to make gravy. I’ll let you know how it is.
Lucky dog Emily will also get a turkey meal tonight. I’m sort of enjoying making dog food, since she so obviously relishes it. Bon appetit, Emily.
2 comments:
Tee hee. I just noticed that we now have a "dog" tag...quite alarming until one realizes you're writing about cooking FOR the dog.
I missed my opportunity here--it should have been "Bone appetit, Emily!"
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