Cooking Habit
Friday, October 31, 2014

Pear Chutney

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This recipe is really just a list of suggested ingredients and could be used for other fruits as well: peaches, plums, etc. Pear Chutney ...
2 comments:

Shrimp Salad

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I had a nice lunch planned for John and Kathy today featuring my favorite avocado stuffed with shrimp, but woke up in the middle of the ni...
Monday, September 1, 2014

Artichoke Dip

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I got a request for this recipe, which I've been making for thirty years.  It is still a very satisfying appetizer.  I think I cut dow...
1 comment:
Saturday, July 19, 2014

Kale Salad

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I really love this salad, although looking at the recipe it doesn't seem quite right:  Mayonnaise dressing? Somehow it's perfect...
Saturday, June 14, 2014

Cookies

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So far, my only pregnancy craving is chewy homemade cookies. Which is basically a completely rational regular-person craving, so I'm not...
1 comment:
Tuesday, April 15, 2014

Agave Syrup

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 I have to thank Russell and Brittany for helping me understand agave syrup.  I knew it was around, and had even had drinks made with it, ...
1 comment:
Sunday, April 6, 2014

Cilantro Pesto

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Every once in a while one ends up with too much cilantro--a plant in the garden that's about to bolt, or several bunches in the refrig...
Thursday, March 27, 2014

Is This Bacon?

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This was today's breakfast.  When I pulled out the bacon, I found that I had bought "reduced-sodium" by mistake:  well, excu...
1 comment:
Wednesday, March 26, 2014

Korean Pancake

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Over the past year, I've been trying to perfect my own home version of pajeon , the big pancakes one often sees on appetizer menus at Ko...
2 comments:
Saturday, March 15, 2014

Grilled Chicken a la Rubber Mallet

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We had grilled chicken like this in Portugal, and yesterday Dad and Russell recreated it. 1 medium broiling chicken (3 to 4 pounds), split...
Sunday, December 22, 2013

Baby Eggplants

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These two-inch baby eggplants were on sale at Sprouts fifteen for a dollar this week, so I scooped some up without knowing how I'd pre...

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Christmas Marmalade (Grammy’s Recipe) 3 large oranges 1 lemon Cut in quarters, remove seeds and center mem...
1 comment:
Wednesday, October 30, 2013

Yum--Roasted Okra!

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This is a new way of preparing okra for me.  It's better than candy, I swear.  I asked to borrow Susan's copy of The Roasted Veget...
Sunday, October 13, 2013

Condiglione: Fresh Tuna Salad

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I used some leftover pan-broiled albacore to make this dish, which is loosely based on the recipe in La Place and Kleiman's Cucina ...
Sunday, October 6, 2013

Sonoran Hot Dogs

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Green chiles! Hatch green chiles! The Fresh Market was roasting and selling Hatch chiles a few weeks ago, and though the staff didn't s...
1 comment:
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