Yum--Roasted Okra!

This is a new way of preparing okra for me.  It's better than candy, I swear.  I asked to borrow Susan's copy of The Roasted Vegetable by Andrea Chesman and she GAVE it to me.  I plan to try many more of the recipes.

Roasted Okra

1 pound okra pods
2 tablespoons olive oil
Coarse salt

Preheat oven to 450 degrees.  Oil a large shallow roasting pan.

Toss okra with oil and spread in pan.

Roast for 15 minutes, shaking pan occasionally to turn, until pods are well browned.

Serve sprinkled with salt.