Cooking Habit
Saturday, June 14, 2014

Cookies

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So far, my only pregnancy craving is chewy homemade cookies. Which is basically a completely rational regular-person craving, so I'm not...
1 comment:
Tuesday, April 15, 2014

Agave Syrup

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 I have to thank Russell and Brittany for helping me understand agave syrup.  I knew it was around, and had even had drinks made with it, ...
1 comment:
Sunday, April 6, 2014

Cilantro Pesto

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Every once in a while one ends up with too much cilantro--a plant in the garden that's about to bolt, or several bunches in the refrig...
Thursday, March 27, 2014

Is This Bacon?

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This was today's breakfast.  When I pulled out the bacon, I found that I had bought "reduced-sodium" by mistake:  well, excu...
1 comment:
Wednesday, March 26, 2014

Korean Pancake

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Over the past year, I've been trying to perfect my own home version of pajeon , the big pancakes one often sees on appetizer menus at Ko...
2 comments:
Saturday, March 15, 2014

Grilled Chicken a la Rubber Mallet

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We had grilled chicken like this in Portugal, and yesterday Dad and Russell recreated it. 1 medium broiling chicken (3 to 4 pounds), split...
Sunday, December 22, 2013

Baby Eggplants

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These two-inch baby eggplants were on sale at Sprouts fifteen for a dollar this week, so I scooped some up without knowing how I'd pre...

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Christmas Marmalade (Grammy’s Recipe) 3 large oranges 1 lemon Cut in quarters, remove seeds and center mem...
1 comment:
Wednesday, October 30, 2013

Yum--Roasted Okra!

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This is a new way of preparing okra for me.  It's better than candy, I swear.  I asked to borrow Susan's copy of The Roasted Veget...
Sunday, October 13, 2013

Condiglione: Fresh Tuna Salad

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I used some leftover pan-broiled albacore to make this dish, which is loosely based on the recipe in La Place and Kleiman's Cucina ...
Sunday, October 6, 2013

Sonoran Hot Dogs

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Green chiles! Hatch green chiles! The Fresh Market was roasting and selling Hatch chiles a few weeks ago, and though the staff didn't s...
1 comment:
Wednesday, October 2, 2013

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Whacking Brussels Sprouts In San Diego last week I had a fabulous lunch of the world's freshest swordfish accompanied by Flash-Fried B...
1 comment:
Saturday, September 21, 2013

Cod a la Portugaise

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I wonder where I got this recipe?  I was surprised I hadn't posted it before, as it's so simple and flavorful. 1 onion, thinly sl...
Thursday, September 5, 2013

An Afternoon Meal

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My sister Katherine put on the nicest spread for a few family members on Sunday afternoon:  wings with blue cheese dressing; salmon and trou...
Tuesday, August 27, 2013

Pulled Pork

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Pulled Pork Here's how I do my pulled pork.  The recipe came from a newspaper many years ago. Make a dry rub by mixing these ingredi...
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