Pulled Pork Here's how I do my pulled pork.  The recipe came from a newspaper many years ago. Make a dry rub by mixing these ingredi...

I tried the Zucchini Fritters from the Bon Appetit link you put in your July 30th post.  They were delicious and easy, and the dipping sauc...

Speaking of beautiful sandwiches, I made a classic bacon, lettuce, and tomato sandwich for lunch today and it was so good I almost cried. ...

Here are some novel ways to cook vegetables — roasting radishes, searing cucumbers, adding liquids other than water to the steamer.

On Friday's All Things Considered, there was a piece announcing the results of a listener recipe contest. The winner was an odd sandwi...

This is a tasty and quick dish, and very economical.  Grandma used to make it.  The cumin is delicious in the pork patties. Pork Pat...

Will and I visited Saigon, Nha Trang, Da Lat, Hoi An and Danang, traveling by train, bus and plane and staying several days in each city. He...

I don't know whether it's the increasing heat or my increasing age, but I find meat less appetizing all the time.  As a result, I lo...

I saw this in USA Weekend-- a normally useless publication, but this is delicious and a nice change.  It's by Daphne Oz, from her new co...

This was one of the strangest, silliest things I've ever made, but it was surprisingly tasty, so I thought I'd memorialize it here. ...

I have made this simple casserole for years.  It's substantial enough for a meatless main dish--my favorite sides to serve with it are A...

I've made this several times over the past few months. It's inspired by the raw kale side dish I always order when I go to Good Life...

I made lemon bars recently for the big Green family monthly dinner. I wanted a very buttery crust, and a nice gloppy top, very lemony. But...

So I am making a New Year's picnic to eat after our hike, and am faced with wrapping up every food tradition not yet observed this seaso...

I made this recipe again for a dinner party last night, and it was better than ever. This time, I made the crust out of gingersnaps (two ...