Another Lemon Goat Cheese Cheesecake

I made this recipe again for a dinner party last night, and it was better than ever. This time, I made the crust out of gingersnaps (two cups crushed up and 4 T melted butter). I also added another cream cheese package because I used a bigger (9") springform pan. (So, 12 ounces of goat cheese and 16 ounces of cream cheese.) It was very fluffy and delicious. The cat was obsessed with trying to get some for herself.