Cooking Habit
Tuesday, July 30, 2013

For Future Vegetable Reference

›
Here are some novel ways to cook vegetables — roasting radishes, searing cucumbers, adding liquids other than water to the steamer.
1 comment:
Sunday, July 28, 2013

Silly Sandwich

›
On Friday's All Things Considered, there was a piece announcing the results of a listener recipe contest. The winner was an odd sandwi...
2 comments:
Monday, July 15, 2013

Pork Patties with Fried Cabbage

›
This is a tasty and quick dish, and very economical.  Grandma used to make it.  The cumin is delicious in the pork patties. Pork Pat...
2 comments:
Sunday, June 23, 2013

Eating in Vietnam, Part 1

›
Will and I visited Saigon, Nha Trang, Da Lat, Hoi An and Danang, traveling by train, bus and plane and staying several days in each city. He...
1 comment:
Thursday, April 25, 2013

More Vegetables, Please

›
I don't know whether it's the increasing heat or my increasing age, but I find meat less appetizing all the time.  As a result, I lo...
3 comments:
Wednesday, April 24, 2013

Pizza-Style Broccoli

›
I saw this in USA Weekend-- a normally useless publication, but this is delicious and a nice change.  It's by Daphne Oz, from her new co...
1 comment:
Sunday, April 21, 2013

Cauliflower Flatbread

›
This was one of the strangest, silliest things I've ever made, but it was surprisingly tasty, so I thought I'd memorialize it here. ...
6 comments:
Saturday, April 13, 2013

Zucchini Casserole

›
I have made this simple casserole for years.  It's substantial enough for a meatless main dish--my favorite sides to serve with it are A...
1 comment:
Thursday, April 11, 2013

Raw Kale Salad

›
I've made this several times over the past few months. It's inspired by the raw kale side dish I always order when I go to Good Life...
3 comments:
Saturday, February 23, 2013

Lemon Bars Again

›
I made lemon bars recently for the big Green family monthly dinner. I wanted a very buttery crust, and a nice gloppy top, very lemony. But...
2 comments:
Tuesday, January 1, 2013

Freely Interpreted Hoppin' John

›
So I am making a New Year's picnic to eat after our hike, and am faced with wrapping up every food tradition not yet observed this seaso...
1 comment:
Wednesday, November 21, 2012

Another Lemon Goat Cheese Cheesecake

›
I made this recipe again for a dinner party last night, and it was better than ever. This time, I made the crust out of gingersnaps (two ...
1 comment:
Saturday, September 22, 2012

Homemade Sambal Oelek

›
I found myself with a surplus of cute little jalapenos from Dad's garden, so I made a batch of sambal.  This is so salty, bright, citr...
2 comments:
Friday, July 13, 2012

The Dollar Store Challenge

›
Last year Will made me a meal sourced entirely from the Dollar Tree up the road. According to the rules we set, everything but salt and oil...
2 comments:
Thursday, June 28, 2012

Basil Syrup

›
Here is the basil syrup mentioned below. 1/4 cup sugar 3 cups fresh basil leaves Heat sugar with 1/4 cup water in a small saucepan unti...
3 comments:
‹
›
Home
View web version
Powered by Blogger.