I don't know whether it's the increasing heat or my increasing age, but I find meat less appetizing all the time.  As a result, I lo...

I saw this in USA Weekend-- a normally useless publication, but this is delicious and a nice change.  It's by Daphne Oz, from her new co...

This was one of the strangest, silliest things I've ever made, but it was surprisingly tasty, so I thought I'd memorialize it here. ...

I have made this simple casserole for years.  It's substantial enough for a meatless main dish--my favorite sides to serve with it are A...

I've made this several times over the past few months. It's inspired by the raw kale side dish I always order when I go to Good Life...

I made lemon bars recently for the big Green family monthly dinner. I wanted a very buttery crust, and a nice gloppy top, very lemony. But...

So I am making a New Year's picnic to eat after our hike, and am faced with wrapping up every food tradition not yet observed this seaso...

I made this recipe again for a dinner party last night, and it was better than ever. This time, I made the crust out of gingersnaps (two ...

I found myself with a surplus of cute little jalapenos from Dad's garden, so I made a batch of sambal.  This is so salty, bright, citr...

Last year Will made me a meal sourced entirely from the Dollar Tree up the road. According to the rules we set, everything but salt and oil...

Here is the basil syrup mentioned below. 1/4 cup sugar 3 cups fresh basil leaves Heat sugar with 1/4 cup water in a small saucepan unti...

This cauliflower soup came from Rocco Dispirito's Flavor , which I received for Christmas several years ago.  This is the second tim...

I had jury duty last week, and because we had an hour and a half lunch break and a whopping $12 per diem, I decided to use my time and money...

Eating in Portugal I so looked forward to our trip to Portugal , but I dreaded eating out for three solid weeks:  I am a big fan of ho...

This is a modified version of a recipe from your Luscious Lemon Desserts book by Lori Longbotham, Mom. It was super tasty even on Day 1; I ...