It's great to be back in my own kitchen again. Last night, after a swim at Mary Ellen's, we all had a dinner of cold zucchini soup a...

I forgot to mention in the last post that we invented a new drink for Father's Day, which we named the Bourbon Blossom. 2 ounces bour...

Moderation was abandoned. Although I think it's a good idea not to overconsume certain resources, we ate seafood every night on Cape Cod...

I had only eaten one pickled egg before this. It was between undergrad and grad school, when my friend John was hanging out with some guys w...

We had some people over to swim yesterday. We ate: Ribs smoked by Lawson Hummus made by Lawson, with whole wheat pita bread Watermelon Carro...

We care a lot about food, in case you hadn't noticed--I guess we bought a camper so we could drag our kitchen around. I hate eating junk...

We arrived at our motel in Ottawa, Kansas after 7:00 last night, in a downpour. We have driven 1200 miles in two days, on track to get from...

I knew gardenlessness would be hard, but I didn't know it would be this hard. Lawson decided to skip the garden this year. We've had...

Our beach trip a few weeks ago was somewhat marred by cold weather, but was otherwise beautiful. You can see in this picture I am holding a ...

Can you guess what this photo is?

In a final flurry of entertaining, we had Grandma's birthday party today. First Ron and I played a recital of a Mozart duet sonata, the ...

Sam and Grace came over for dinner on Friday. We sat outside for the cocktail hour, with wine, fresh veggies from the garden, and Swiss char...

Berries have been wonderful this year. We had these yogurt bowls for breakfast last week. There's a layer of bananas underneath.

I hope I never lose my curiousity about what people eat in other parts of the world. Tonight I tried the most unlikely-sounding combination ...

This was fun. I had fried Indian papad disks (made with garbanzo flour) in oil before, but it was messy and caloric. Somewhere I read that t...