South American Food

Sam and Grace came over for dinner on Friday. We sat outside for the cocktail hour, with wine, fresh veggies from the garden, and Swiss chard empanadas which I baked outside.

For the main course we had Argentinian chicken, a quinoa pilaf, and zucchini cooked with corn. And Easy Almond Tart for dessert. I make this tart so often--it's not enormous like my other tart recipes, and so easy, and everyone loves it. I am reporting here that Sam ate two pieces.