Cooking Habit
Sunday, May 3, 2009

A Weekend of Cooking and Picnicking

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Friday evening I pan-braised a little pork tenderloin with mustard and vermouth sauce. With it we had focaccia with blue cheese, sage, and...
Monday, April 27, 2009

Italian Spring

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I made a sort of minestrone last night with red and orange peppers, garlic, carrots, fennel, arugula, and tomatoes with fresh oregano, ros...

German Chocolate Cupcakes

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How long can the cupcake remain wildly fashionable? When I decided to make cupcakes rather than cake for my recital refreshments this weeken...
Tuesday, April 21, 2009

Roasted Garlic, Sun-Dried Tomato, and Goat Cheese Pizza

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That's a really pretentious name for our very best favorite pizza. I think I started making this when you were in high school. For this ...
2 comments:
Sunday, April 19, 2009

NY Times: Southern Cooks Use Premade Biscuits

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And some of the best barbecue joints serve canned sweet potatoes and flavorless storebought dinner rolls. Just because these foods have auth...
1 comment:
Saturday, April 18, 2009

Guatemalan Longaniza

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Hey, Mom, I finally re-created the sausage you and Dad and I had at that Guatemalan restaurant (aptly named "Guatemalan Restaurant...
4 comments:
Monday, April 13, 2009

Stir Fried Shrimp and Vegetables

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Tonight I made a pretty good stir fry with shrimp, snow peas, spinach, and rice noodles (and of course garlic and jalapenos). I served it...
Sunday, April 12, 2009

Improv

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Cooks improvise and substitute constantly in their cooking--the alternative is slavishly following written recipes and running to the store ...
Friday, April 3, 2009

Grilled Radicchio Salad

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I'm glad you got out of town for a few days, Mom. I invented a salad. I guess this means my cooking slump is over. I don't know if L...
1 comment:
Monday, March 30, 2009

Desert Camping

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We escaped to the desert last week--Organ Pipe, Joshua Tree, Death Valley, and Mojave National Preserve--all National Park Service areas. Lo...
Sunday, March 29, 2009

Deer Sausage and Mushroom Gravy

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My friend Dave gave us some venison that his cousin shot and took to a processor. Item #1 was this entertainingly packaged sausage. It looks...
1 comment:
Friday, March 27, 2009

Diagnosis: Purple Soup

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The strange cooking slump continues. This has never happened to me before for more than a few days: it's like I've lost both confide...
Wednesday, March 18, 2009

Calzone II

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Here's another calzone, this one much more traditional. The filling was homemade Italian sausage, sauteed onions and garlic, ricotta, mo...
Monday, March 16, 2009

Sunday Night Supper

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"Sunday night supper" connotes comfortable food that doesn't require too much work--or possibly a lighter meal because it foll...
Sunday, March 15, 2009

Shepherd's Pie

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I bought some nice grass-fed ground lamb on sale the other day. I looked at various spiced lamb meatball recipes and Moroccan lamby stews an...
1 comment:
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