Sunday, April 19, 2009

NY Times: Southern Cooks Use Premade Biscuits

And some of the best barbecue joints serve canned sweet potatoes and flavorless storebought dinner rolls. Just because these foods have authentic uses doesn't mean they're any good.

I sure do want to try some Sister Schubert rolls now, though.
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1 comment:

  1. LauraApril 19, 2009 at 8:50:00 AM PDT

    Jason is obsessed with Sister Schubert's yeast rolls! We started buying them because they're dairy-free. You can get them at Publix.

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