Cooking Habit
Wednesday, October 29, 2008

Easiest Frittata

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The oven is still broken. So I made a frittata out of a potato, an onion, rosemary, parsley, oregano, and four eggs. And lots of pepper. I c...
Monday, October 27, 2008

Small Salads

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When I first started making meals forty years ago, "salad" was something with lettuce, or possibly cabbage. And definitely dress...
Sunday, October 26, 2008

Menu Lapse

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I'm sorry to report that I made a bland and uninspired company lunch today. We had: Chardonnay Chicken Tettrazini Carrot/Raisin/Pineappl...

On Cooking As You Go

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Ezra Klein, whom I adore for other reasons*, occasionally posts about cooking and food policy. And today he managed to get at something that...
1 comment:

Vegetable-Herb Soup

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Especially with the oven broken, this October is definitely soup season. I made sweet potato-peanut stew over couscous earlier in the week....
1 comment:
Friday, October 24, 2008

Sunny Side Up Salad

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Attention: The best salad dressing is a sunny side up egg, sprinkled with white wine vinegar and salt and pepper, draped over a salad and th...
5 comments:
Wednesday, October 22, 2008

Shopping List

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Before we get to my shopping list, I have to do the 12-step thing and declare my addiction: I am now a political internet Junkie with a ca...
1 comment:

Summertime Noodle Bowls

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I think Lawson has made versions of this dish for you and Dad a few times. We made it a few weeks ago; now, looking back, I realize it was t...
1 comment:
Monday, October 20, 2008

Pork Tenderloin with Sage and Mustard

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I heard Michael Pollan on NPR today talking about his open letter to the next president. He eloquently summarized his ideas, notably tha...
Sunday, October 19, 2008

"There's a Hole in My Pizza, Dear Eva, Dear Eva. . ."

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There's a hole in my pizza because it has a spelt crust, and when I jerked it off the pan onto the pizza stone, it didn't hang toget...
3 comments:
Saturday, October 18, 2008

Crispy Collards

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This was a serendipitous cooking goof: I microwaved some leftover collard greens because I wanted them to get a little more tender. I am h...
Friday, October 17, 2008

Pizza Again, with Chiles

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I made a few pizzas the other night. Same crust recipe as I've been using for the last two years, though I got away from it for a while...
Tuesday, October 14, 2008

Green Curry with Flounder

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Surprisingly, this was a last-minute collaboration on a night when I didn't think we were going to end up cooking anything. I softened c...
Saturday, October 11, 2008

French Omelet Brunch

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For the last few years I've been using Julia Child's technique for French omelets, but only a few weeks ago did I discover that some...
Thursday, October 9, 2008

Nibbling while Rome Burns

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As the stock market melted down further today, Grandma and I did our usual weekly shopping--same time, same day of the week--and the stores ...
1 comment:
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