Friday, October 24, 2008

Sunny Side Up Salad


Attention: The best salad dressing is a sunny side up egg, sprinkled with white wine vinegar and salt and pepper, draped over a salad and then mixed up so the semi-cooked yolk emulsifies a little with the vinegar and forms an impromptu dressing. Best lunch ever.
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5 comments:

  1. karintracyOctober 24, 2008 at 9:14:00 PM PDT

    What kind of greens are these?

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  2. EvaOctober 25, 2008 at 9:23:00 AM PDT

    Arugula!

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  3. Anne Wolfe PosticOctober 25, 2008 at 1:13:00 PM PDT

    Unh!!! That might have to be my new breakfast. Is it weird to eat arugula for breakfast?

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  4. EvaOctober 26, 2008 at 12:22:00 PM PDT

    Well, I don't think it's weird. But Lawson commented specifically on how sad this lunch of mine looked -- just an egg on leaves (he was eating cereal, I think). So maybe not everyone would be on board our Arugula for Breakfast train.

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  5. KrisOctober 26, 2008 at 5:58:00 PM PDT

    I am completely on board with arugula for breakfast, but not the runny egg. I could see having a chopped hard-boiled egg and crumbled bacon on arugula---

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