Another Chutney

I had unripe plums and an Indian dinner planned, so it seemed logical to make plum chutney!  I freely based my recipe on this excellent one made in a pressure cooker--an added bonus for me because I love my Cuisinart pressure cooker and am happy to expand its use beyond meat and beans.

The chutney was delicious, though a little sour--but I find most chutneys darken and improve in flavor after sitting around for a few weeks.  You'll see both Hatch green chiles and fresh jalapenos in this photo.