Cooking Habit Live and In Person: Plating

I liked this sequence of photos from when we made dinner together earlier this week, Mom.

First, roasted tomato vinaigrette.

Then polenta -- just coarse cornmeal and water simmered for a few hours and finished with butter and parmesan -- and pan-grilled grouper.

And finally swiss chard, grown and harvested by Dad and sauteed by you with some garlic.