In today's Free Times I have a story on Eve Ross and Justin Shearer, who are eating for $3 a day through January and possibly through February and half of March as well -- depends on whether the groundhog sees his shadow.
Their goal is to examine their own food spending habits, and to donate the saved money to a local food bank. And they were kind enough to actually make dinner within their budget for me and Graeme, the photographer. Yes. It was awesome.
I loved everything they made us, but especially the soup. Here's Eve's recipe for a similar version made with squash.
Inspiring all around, and good company.
I read all your Free Times articles first thing this morning.
ReplyDeleteRemember how we talked about finding a "voice" for this kind of writing? Well, you're there.