I just wanted to post this reminder to myself and everyone else that we won't be eating gravy and butter-based dishes forever. Someday, maybe around the middle of next week, we will again eat lightly sauteed greens and pork-free beans and shiny golden beets and things like salads and whole wheat tortillas. Onward to the future.
I'll be out of town for a few days but will return with many stories of the way other people eat. Happy Thanksgiving.
That's inspiring.
ReplyDeleteMy resolutions are pretty modest: I'm only going to have mince pie today, and I'll save the pumpkin pie for breakfast tomorrow.