Impossible Pumpkin Pie

How can this be so good? It's a recipe throwback from the seventies, first seen on the back of a Bisquick box. It's not really a pie--more like a pudding. Easy and delicious.

Impossible Pumpkin Pie

3/4 cup sugar

1/2 cup Bisquick or other biscuit mix*

1 16-ounce can pumpkin

2 tablespoons soft butter

1 12-ounce can evaporated milk

2 eggs

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon allspice

1 teaspoon ginger

1/2 teaspoon salt

1 or 2 teaspoons vanilla

Mix all ingredients in a blender, or beat in a bowl, until smooth. Pour into a 10-inch pie plate coated with cooking spray. Bake at 350 degrees for 50 minutes.

*Here's a healthy alternative to Bisquick:

Light Baking Mix

3 cups whole wheat pastry flour

1/2 cup dry milk powder

1 tablespoon baking powder

1 teaspoon salt

1/3 cup vegetable oil

Mix thoroughly. Store, tightly covered, in cool dry place. Use in place of Bisquick.