My brother, his girlfriend, and my parents are all visiting us here in Columbia. For the first big meal, Lawson smoked a pork butt and some pork ribs. He went to work; I took the day off, and we all monitored the smoker all day. With the pork we served sliced garden tomatoes, steamed okra, white corn grits, and Lawson's homemade mustard-based barbecue sauce.
We ate outside. It was hot, and we were supplied with the other usual South Carolina outdoor hazards: here is Russell picking a fruit fly out of his wine.
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