When I was pregnant, I finally started eating breakfast regularly, and now I can't imagine missing it. And because I'm now breas...

I made cranberry orange relish today, just like every Thanksgiving. It's the earliest thing I can remember cooking — grinding the orange...

I was nominated to bring bread to a potluck last week, so I contributed two loaves.   The back loaf is my regular whole wheat bread , whic...

I really get a kick out of finding a great recipe in a newspaper or magazine.  It's like a treasure hunt, or a needle-in-a-haystack hu...

This recipe is really just a list of suggested ingredients and could be used for other fruits as well: peaches, plums, etc. Pear Chutney ...

I had a nice lunch planned for John and Kathy today featuring my favorite avocado stuffed with shrimp, but woke up in the middle of the ni...

I got a request for this recipe, which I've been making for thirty years.  It is still a very satisfying appetizer.  I think I cut dow...

I really love this salad, although looking at the recipe it doesn't seem quite right:  Mayonnaise dressing? Somehow it's perfect...

So far, my only pregnancy craving is chewy homemade cookies. Which is basically a completely rational regular-person craving, so I'm not...

 I have to thank Russell and Brittany for helping me understand agave syrup.  I knew it was around, and had even had drinks made with it, ...

Every once in a while one ends up with too much cilantro--a plant in the garden that's about to bolt, or several bunches in the refrig...

This was today's breakfast.  When I pulled out the bacon, I found that I had bought "reduced-sodium" by mistake:  well, excu...

Over the past year, I've been trying to perfect my own home version of pajeon , the big pancakes one often sees on appetizer menus at Ko...

We had grilled chicken like this in Portugal, and yesterday Dad and Russell recreated it. 1 medium broiling chicken (3 to 4 pounds), split...

These two-inch baby eggplants were on sale at Sprouts fifteen for a dollar this week, so I scooped some up without knowing how I'd pre...