Here is the basil syrup mentioned below. 1/4 cup sugar 3 cups fresh basil leaves Heat sugar with 1/4 cup water in a small saucepan unti...

This cauliflower soup came from Rocco Dispirito's Flavor , which I received for Christmas several years ago.  This is the second tim...

I had jury duty last week, and because we had an hour and a half lunch break and a whopping $12 per diem, I decided to use my time and money...

Eating in Portugal I so looked forward to our trip to Portugal , but I dreaded eating out for three solid weeks:  I am a big fan of ho...

This is a modified version of a recipe from your Luscious Lemon Desserts book by Lori Longbotham, Mom. It was super tasty even on Day 1; I ...

Here's the family rum cake recipe. I got it from Lily Gaddis in Hawaii. Rum Cake 1 cup chopped nuts (optional) 1 package yellow cake mi...

Broa is a Portuguese yeast cornbread. I've eaten it in the Azores and made it a few times from Jean Anderson's The Food of Portugal...

I love to cook and I love polenta, but I don't have the patience to stand and stir for 30 minutes. I have tried this crockpot version s...

Our friend Leila brought these delicious pecans to our Christmas hike and picnic, and then brought us some more the next day. Even better, ...

We gave Andy and his family some dried herbs from our garden for Christmas. He coated a chicken with them, refrigerated for 24 hours, and th...

Anasazi beans, chopped green chile, oregano, cheese, green onions.

I needed to use some problematic okra from the garden--some was old and pretty tough, and some was young and tender, and there wasn't ...

Our seven-week camper trip to Canada and Alaska has left me with some wonderful food memories. Anchorage has many excellent restaur...

This is my favorite bean salad. It's vegan, it's served at room temperature so it's great for a potluck, and it's pretty. ...

I know we've both posted about frittata, but this one is a little different for me. I saw it in Parade magazine in last Sunday's p...