Cooking Habit
Sunday, March 27, 2011

Olive Update

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Back in January I posted about curing the olives from our backyard tree. It took a long time, maybe about two months total, but they were ...
Thursday, March 17, 2011

Corned Beef and Cabbage

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I didn't do anything very fancy with this. I just boiled the corned beef, cooked the carrots and potatoes separately, and added the ca...
Sunday, March 6, 2011

Bread No. 1 in a Convection Oven

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This is my first loaf of bread in the new oven. It's a convection oven, which I've never used for bread before. I used a plain old p...
1 comment:
Thursday, February 17, 2011

Tomatoes Provencale

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I got this recipe from the Arizona Daily Star. I usually make a bread crumb version of these, but this is better. I use a little less oil ...
Sunday, February 6, 2011

Advice About Vegetables

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Here is some of Dad's beautiful pak choy. I cooked the first smaller heads whole, but these were a little larger so I cut them into sli...
Thursday, January 20, 2011

Sugar-Free Granola

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This is delicious and easy. Most granolas are too sweet, I think. Granola 1/4 cup vegetable oil 3 cups old-fashioned rolled oats (not qu...
Wednesday, January 19, 2011

Our Olives

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We have an olive tree behind our house and this year for the first time since we moved in, it had abundant olives. Dad picked a couple of q...
1 comment:

Ono with Beurre Noir

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We brought Bev a two-pound fillet of ono from Suisan Fish Company in Hilo. It is the most excellent and prized of Hawaiian fishes, and she ...
1 comment:
Thursday, December 23, 2010

Don't Try This at Home

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I have read that one can make tamales using canola oil instead of lard or Crisco, so I bravely tried it. They tasted okay, but didn't h...
1 comment:
Saturday, December 18, 2010

Rocky Point Shrimp Cocktail

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This was an excellent recipe--I picked it up at the fish counter at Sprouts. I bet it would make perfect tostadas, too.
1 comment:
Tuesday, November 30, 2010

Pretty Salad

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Look how pretty this lunch was! The salad is from City Roots , and contained nasturtium flowers and leaves, pea shoots and arugula shoots, I...
2 comments:

Old/New Thanksgiving Food

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We had many of the usual dishes on Thanksgiving: Portuguese-style turkey, stuffing, mashed potatoes, gravy, green beans, applesauce, pumpki...
Monday, November 22, 2010

Tagines

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I'm in love again--this time with my new cookbook Tagine: Spicy Stews from Morocco , by Ghillie Basan. Dad noticed it in a cooking sto...
Wednesday, November 3, 2010

Greek Chicken with Sage

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We have two varieties of sage in the herb garden at present. I don't know their names but I certainly admire the way they hung in there...
Sunday, October 31, 2010

Stuffed Portobello Mushrooms

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I love mushrooms and would like to use them more. I bought these portobellos because they were beautiful, but with no plan in mind. Viana ...
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