I interviewed Devi, who runs the amazing Touch of India and Touch of India Express restaurants, and wrote a 650-word piece on her for this ...

Mom, I keep meaning to direct you to this post on homemade spelt crackers . I want you to make some once your life gets back to normal and t...

This year I used my regular pork filling recipe , though I see now I forgot to use onion. It's missing that flavor base, for sure. For t...

I'm not sure I'll ever do this again, but it sure looked cool. Inside: a "hot milk sponge cake" from Joy baked in a jelly ...

With the leftover Thanksgiving smoked turkey I made some stock and used it to invent a soup. I simmered together: broth from smoked turkey o...

We attended a very nice open house party in the neighborhood last night from 4:00 to 6:00 p.m. There was lots of wine, a spinach quiche, cro...

My restaurant mainstay as a vegetarian child in the Southwest, sour cream enchiladas don't sound like they should work...but they do. I...

I cooked last night, Manhattan in hand, and felt immeasurably better. I made a vaguely Thai stir fry of pork, tofu, onion, garlic, purple ca...

With Grandma in rehab (that's physical therapy, for those of you who don't know her), the last few days we have fallen into a patte...

It's mid-December, so all our garden herbs are dead except mint and parsley...so I made pasta with mint and parsley. I do what I can to ...

Lawson and I invented this dish several years ago after Thanksgiving, and now we make it every year. It's a product of our particular Th...

Like you, I have had to overcome a mountain of calories (and, by the way, leftover gravy, due to my advance gravy binge) and get back to my...

Yesterday at the grocery store a college-age boy was standing in the produce section looking confused. When I smiled at him he stopped me an...

My cooking seems to be suffering lately, and I don't know why. Maybe I haven't adjusted to the shift in seasons. I know I'm stil...

I somehow managed to not take one single photograph through four days of eating, cooking, and talking about food with Lawson's relatives...