Susan made this delicious spinach frittata for us for breakfast. She started it in a huge skillet and finished it in the oven. It was season...

Here is our campsite at Edisto Island, South Carolina, where Lawson grilled local shrimp and we walked on lovely trails. The first night we ...

We were, through our own carelessness, stuck in a Walmart parking lot in Livingston, Texas in the aftermath of Hurricane Ike--for two long d...

I used a few cans of solid white albacore to make a simple tuna salad: touch of mayo, tablespoon of minced fresh parsley, lemon juice, lots ...

There's nothing wrong with eating animal fat, says this Salon interview with Jennifer McLagan . I totally called it . (Okay, it wasn...

Nothing derails this blog like its two authors meeting up in real life, huh? We had a great time camping, cooking, and drinking with you, Mo...

In Chew On This! last week I said teriyaki wings were useless, that the only proper role of a chicken wing is as a vehicle for hot sauce. ...

From the department of Really Easy Late Night Dinners, here's some tuna-caper pasta sauce I made yesterday. Lawson has a long tradition ...

Lawson made these grilled, Thai basil-wrapped meatballs last week. The chile sauce was very sweet -- tasted just like the Maggi sweet chile ...

So, as I mentioned in a comment below, we recently heard from Lawson's dad that microwaving fresh corn is way better than boiling it. I ...

Wow--that's a lot of topic to cover in one post. When I cook eggplant I love to leave the skin on because it's a beautiful color and...

This was a typical Saturday night dinner for two: a green curry of fish (frozen albacore); a cucumber and tomato salad with basil, green oni...

Hey, Lawson grew a watermelon.

We made some Indian food while Mark was here, including a batch of naan. Very easy, with full flavor even though it only took a few hours. T...

Our pal Mark was in the US last week, and because he is currently not eating meat (long story), I got to cook some vegetarian food. It was f...