Cooking Habit
Thursday, June 26, 2008

Leek, Potato, and Mushroom Tart

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Hey, I made a good pie crust! Like, the real way: cutting the butter in with a fork and a cool, fast hand, then chilling the dough, then rol...
2 comments:

Local Beets

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Apropos of not much, here are some local beets from the All-Local Farmers Market. They were so tender and delicious -- quite a bit juicier a...
Friday, June 20, 2008

Classic Mojito Recipe

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The point of this post is to record my mojito recipe. I had it down last year, but I managed to completely forget my recipe over the winter ...
2 comments:
Wednesday, June 18, 2008

Stir-Fried Noodles with Shrimp and Herbs

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We have Thai basil and regular basil growing steadily now (except for the Japanese beetles chowing down on them every night), and the All-Lo...
1 comment:
Sunday, June 15, 2008

Garden Foods

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The first garden foods are beginning to creep in to our meals. We don't have enough tomatoes yet to eat plain -- the rats got to the fir...
Friday, June 13, 2008

First Okra of the Year

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And so it begins again. I picked up some local crowder peas at the Rosewood Market and cooked them very simply with bacon, salt, and the fir...
3 comments:
Tuesday, June 10, 2008

Spicy Pork Tacos!

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Spicy pork tacos! I don't know why that requires an exclamation point, but it does. Lawson smoked a pork butt last week. We ate the meat...
1 comment:
Saturday, June 7, 2008

Pipián Verde

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So I made a pipián, the pre-Columbian dish made from toasted squash seeds, tomatillos, chiles, cilantro, and a few other things ground up an...
Wednesday, June 4, 2008

Salmon, Red Potatoes, Chard--and Aioli

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I took the shortcut tonight and made an aioli-type sauce based on mayonnaise, mixed with yogurt to make it lighter--after all, farmed salmon...
Monday, June 2, 2008

Strawberry-Rhubarb Cobbler

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I saw rhubarb at the grocery store last week (nobody I know seems to grow it) and got to thinking about the rhubarb sauce you used to make w...
1 comment:
Saturday, May 31, 2008

More Whining About the Sad State of Food in America

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I went to a conference of piano teachers over the last three days. We opened with a three-hour meeting of the board, with a break for "...
1 comment:
Wednesday, May 28, 2008

New Crab Salad

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This salad may never happen again, because it required hyper-fresh crab meat and just the perfect ingredients. But it came together nicely -...
1 comment:
Monday, May 26, 2008

(Con)Fusion Cuisine

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I failed to come up with a unified menu last night. Various things in the refrigerator cried out to be used NOW. I ended up with Japanese, M...

Crab Cakes

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Every year at the beach Lawson makes crab cakes. But this year we brought the crabs back home to pick, and I made the crab cakes. I used a s...
2 comments:
Saturday, May 24, 2008

Grandma's Birthday Party

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We had a birthday party for Grandma yesterday. First we had a recital of two-piano music by Donizetti, J. C. Bach, Schumann, and Mozart. The...
1 comment:
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