Cooking Habit
Saturday, May 31, 2008

More Whining About the Sad State of Food in America

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I went to a conference of piano teachers over the last three days. We opened with a three-hour meeting of the board, with a break for "...
1 comment:
Wednesday, May 28, 2008

New Crab Salad

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This salad may never happen again, because it required hyper-fresh crab meat and just the perfect ingredients. But it came together nicely -...
1 comment:
Monday, May 26, 2008

(Con)Fusion Cuisine

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I failed to come up with a unified menu last night. Various things in the refrigerator cried out to be used NOW. I ended up with Japanese, M...

Crab Cakes

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Every year at the beach Lawson makes crab cakes. But this year we brought the crabs back home to pick, and I made the crab cakes. I used a s...
2 comments:
Saturday, May 24, 2008

Grandma's Birthday Party

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We had a birthday party for Grandma yesterday. First we had a recital of two-piano music by Donizetti, J. C. Bach, Schumann, and Mozart. The...
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Spelt Pizza

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This was tasty. I made pizza my old regular way, which I had been craving since Dad gave up wheat. I used whole spelt flour, yeast, a little...
Thursday, May 22, 2008

Red Chile Plate II

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Here's my own attempt at recreating Santos' red chile beef plate. Like you , I boiled the beef first, then cut it up and browned it ...
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Tuesday, May 20, 2008

Some Food from the Beach

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I mysteriously forgot to use my camera much last week, but I still got a few meal shots. Usually the annual beach trip is a social thing -- ...
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Sunday, May 18, 2008

Red Chile Plate

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I did try to replicate Santos' Red Chile Plate this week. I used the Gabilondo recipe, modified of course, and it was delicious. Santos...
2 comments:
Thursday, May 15, 2008

The Decline of America as a Superpower

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It’s all because of this recipe, which was gushed about in the food section of yesterday’s Arizona Daily Star. It’s the family favorite, bro...
1 comment:
Sunday, May 11, 2008

Mothers Day Celebration

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We had an exceptional Mothers Day today. First we drove with Grandma to Saguaro National Park. The cacti were all in bloom to celebrate. Som...
Friday, May 9, 2008

Pho

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Recently I made pho. It was quite tasty, though far from perfect, and I had to serve it with cilantro and mint instead of Thai basil, as it...
2 comments:
Tuesday, May 6, 2008

Gluten-Free Adventures

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Here's a picture of Mock Rye Bread--actually I did put a little rye flour in there--it was flavorful but more like cake than bread. Fine...
Monday, May 5, 2008

On Clams

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Clams are so fun to cook with. This wasn't the most successful dish I've ever invented, but I love the magic of clams: you add to yo...
1 comment:
Friday, May 2, 2008

Fire Pit Chicken Wings

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I don't know why it seems so much hipper to cook over the big copper fire pit than on a grill, but it does. Lawson built a fire, and whe...
1 comment:
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