I've made this salad dressing a few times--it makes me laugh. I've had raspberry vinaigrette in restaurants, and I've bought pr...

Just yesterday we found fresh clams from the South Carolina coast; the guy who sells local shrimp at the all-local farmers’ market had broug...

We hiked on the Arizona Trail with friends yesterday and saw many wildflowers, including this, which I think is called a Mariposa Lily. We ...

I've been making food for Patty more often lately. It's a good way to use leftover meat, and it's a good excuse for spontaneous ...

I wanted to make a salad to go with tonight's pizza, but my vegetable bin looked very sad. I did have apples and celery, so I made a Wal...

I haven't roasted a chicken for while--previous ones have seemed too fatty and gross. But for Sunday dinner I had a hankering for the tr...

I can't remember the last time I had a good salad in a restaurant. I tried this Tuscan Chopped Salad when my office went out for lunch l...

We had our friends Ken and Melanie and their baby Andrew over for dinner last Sunday (you can see Andrew's foot in the top left of the p...

We never take food home from a restaurant--but Dad couldn't finish his wonderful gnocchi with tomato cream sauce from his Italian lunch,...

I'm going to give up buying fresh tuna for home cooking. Even when it's gorgeous, as this slab was, it's never as fresh tasting ...

This is one of the very nicest things you can do with a beautiful avocado. It's a perfect sit-down first course, and would also make a ...

I feel like I've been cooking all the livelong day (you know that song: I've been working on the railroad, all the livelong day. It ...

I'd never made green chile in the crockpot before, but it worked really well. I bought assorted pork cuts: some lean boneless loin, whic...

Last time I made Grandma's meatloaf, about a year ago, Lawson confessed to me that he did not like meatloaf. I had to eat the whole thin...

You think you've got problems--Dad has to consume only clear liquids until tomorrow. This is homemade beef broth (jazzed up with miso an...