I wrote several pieces for this month's Abode , which is finally online for the first time ever this month! Looks like one article didn...

I was never much of a fan of cornbread until I moved to South Carolina and learned about Southern cornbread. It's not cake-y at all -- n...

I made a quiche last night with beet greens, artichoke hearts, and goat cheese. It was delicious, but the beets were really dye-filled and s...

Sprouts, our newest fresh market, almost always has Alaska cod on hand, so we end up eating it a lot. Here is a recipe from an old Joy of Co...

I've been on vacation eating other people's food. This past weekend I was up in the mountains in North Carolina playing in the snow ...

This all started because Russell asked me for my standard whole wheat bread recipe. Here it is: Whole Wheat Bread 3 cups whole wheat flour 2...

I cooked those beautiful red lentils I bought a few months ago, and indeed, as I'd read, they break down really easily. They're deli...

Your roasted pasta post, along with the lovely radicchio I bought the other day, inspired me to make this pasta last night. I love broiled o...

Susan told me how to make this when we were visiting them in Texas last week. She just gave me the general idea, so I hope this is what she ...

You know, that recipe in your previous post was originally for scallops, and I decided to use shrimp instead. I guess you read my mind on th...

I used bay scallops in your shrimp cake recipe, Mom, and they were amazing -- sweet and tender and delicious. And with scallops on sale for ...

We drove from Tucson to South Padre Island, Texas, in our trailer and just got back yesterday. Just before leaving Dad picked all the jalape...

Here's a recipe for simple and delicious broccoli from my new Viana La Place cookbook (slightly modified, as usual), served in my new se...

I guess this post is for both of us, Mom, since you called me from Texas last night to talk about cooking black eyed peas and will be nowher...

All these holiday food posts are just now trickling in as I sort through photos and return to normal life. Here are two breakfasts I wish I ...