Cooking Habit
Tuesday, July 31, 2007

Crowder Peas and A Poorly Composed Meal

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We bought crowder peas at the farmer's market. I'd never even heard of them, as interested as I am in Southern vegetables, but Laws...
Sunday, July 29, 2007

Steamed Okra

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You already know, Mom, how much I love okra. I eat it several times a week throughout the summer and fall; when Lawson's plants really ...
8 comments:
Wednesday, July 25, 2007

Thai Stir-Fried Okra, Eggplant, and Tomatoes

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Lawson is much better with the wok than I am, so he usually does the stir-frying around here. He's fun to watch. As you can see here, ...
7 comments:
Monday, July 23, 2007

Raspberry Tart

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This has been a bountiful berry season. This week it's raspberries. To make this tart I used the crust from the Fresh Blueberry Tart bel...
Saturday, July 21, 2007

Cantaloupe for Breakfast

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It's hard to write about cooking during July because the foods I love most right now require no preparation. I'm not from the schoo...
3 comments:
Thursday, July 19, 2007

Pissaladiere

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I made pissaladiere for the first time this week. It was pretty good -- not transcendent, but pretty good. I read a bunch of recipes but e...
4 comments:
Monday, July 16, 2007

Baked Cod Greek Style

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I was scornful of Mark Bittman ’s list of essential equipment which you posted on May 11 th —however, he pointed me towards one tool for whi...
1 comment:

Chicken, Watermelon, and Thai Basil Salad with Spicy Peanut Dressing

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Oh, wow...that salad I made up in my head earlier this week? It was good. I made a dressing in the food processor using: 1/2 cup peanut but...
3 comments:
Saturday, July 14, 2007

Watermelon

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I didn't care about watermelon until I moved to the South. I think I'd just never been hot enough to appreciate it. Now I love it. ...
3 comments:
Thursday, July 12, 2007

Ode to Mexican Macaroni

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The only thing Mexican about this macaroni casserole is that I happened to get it from my favorite Mexican cookbook ( Mexican Family Cooking...
Wednesday, July 11, 2007

Baked Alaska

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We had a party for fourteen people on Sunday. It was for Dad’s birthday as well as a kind of yardwarming. We had margaritas, sangria, and ...
2 comments:
Saturday, July 7, 2007

B-T-no-L

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Back in 2002 and 2003, all through my gradual unvegetarianing, the Forces of Meat had one weapon more potent than any other. That weapon wa...
5 comments:
Wednesday, July 4, 2007

Fresh Blueberry Tart

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Here's the best blueberry recipe! I made the crust in my little convection oven outside. To date I have made many meals in it, including...
2 comments:

Return to Vegetables

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On the kitchen counter waiting for me when I returned from my DC trip was this tableau: As you can see, we have a variety of eggplant types,...
Friday, June 29, 2007

Foods Eaten in Washington, DC

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I've managed to eat pretty well considering I'm on a dorky business trip, working all day in an office building in an office park an...
1 comment:
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