Cooking Habit
Sunday, April 29, 2007

Pre-cooking

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This weekend I decided it was time to start composting again, but that I was sick of the abandoned, messy, unscientific compost heap in the ...
2 comments:
Friday, April 27, 2007

Dad Cooks

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Dad made a couple of delicious meals this week: the Red Snapper Veracruz and salad (home-grown) pictured above, and Lahmajoun. The Lahmajoun...
1 comment:
Sunday, April 22, 2007

Self-Portrait with Soba

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Yesterday was Lawson's birthday. I knew I wanted to make him some carrot cake, because I only recently found out he is a big fan of it ...
3 comments:
Friday, April 20, 2007

Tomato Toast

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Here is this morning’s version of Tomato Toast, a breakfast I make almost weekly with whatever is in the house. Today’s layers: whole wheat ...
2 comments:
Wednesday, April 18, 2007

More tapas shots

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I don't have much to add to what you posted below...just the only two pictures I managed to take. I had fun, though I admit I had a bri...
1 comment:
Sunday, April 15, 2007

Tapas

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While Eva and Lawson were visiting us we decided to have a tapas evening, with everyone contributing one or two dishes. There were a few tim...
1 comment:
Friday, April 6, 2007

Pizzas

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Our friend Mark lives in Kyoto and must be fed pizza when he comes to visit the US. The lower one is pepperoni; the upper one is herbs, anc...
Sunday, April 1, 2007

Vegetarian Reaction

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We had a four-pound pork stew last night in honor of the visiting aunts and uncles. That menu was: Italian Pork Stew; Grandma's scallope...

Lawnmowing Lentil Lunch

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For lunch yesterday we came in from planting and digging and lawnmowing and were accidentally vegan. We had a spinach salad with almonds, o...
1 comment:
Friday, March 30, 2007

Penne with Chile-Rubbed Chicken

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Here’s a favorite of mine which I cut from some newspaper years ago. I made it last night and served it with a side of cauliflower. Cooked p...
Thursday, March 29, 2007

Low-Key Food

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Tonight we had garbanzo beans with mint and feta. We had Piedmont peppers -- I didn't have any tomatoes, so I put some spinach in there...
2 comments:
Wednesday, March 28, 2007

Golden Beets

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Golden beets! Aren't they beautiful? I got them at the natural foods store. The raw, unpeeled roots are orange and tan and quite pret...
5 comments:
Sunday, March 25, 2007

Trailer Food

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Our six-day trip to the Salton Sea and the KOFA wilderness was excellent—more camping and less driving than usual (non-family members can la...
4 comments:
Thursday, March 15, 2007

My House Smells Bad

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I tried a Cook’s Illustrated method for roasted chicken breasts tonight. It involved loosening the skin and massaging herb-and-garlic butte...
Sunday, March 11, 2007

Project Spice Purge

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Last weekend I decided it was time to do something about this: When I moved in several years ago, Lawson and I combined our rather large and...
2 comments:
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